Weekly Menu
At Château Bellecru, every week is a new sensory journey. Our selections rotate based on seasons, arrivals, and inspiration from our sommelier. All items are served cold, with no on-site cooking, ensuring freshness, elegance, and quick service.
Wine Selection of the Week
Puligny-Montrachet 1er Cru - Domaine Leflaive
A Grand Cru of Burgundy: vibrant, mineral, and precision-driven Chardonnay.
Glass
$28
Bottle
$110
Saint-Emilion Grand Cru
Our signature Bordeaux: deep, velvety Merlot with timeless structure.
Glass
$24
Bottle
$95
Chassagne-Montrachet - Maison Louis Latour
Elegant and round, a golden Chardonnay with toasted finesse.
Glass
$26
Bottle
$105
Rose de Saignee - Domaine Ott
A gastronomic rose with vibrant fruit and Provencal charm.
Glass
$22
Bottle
$89
Champagne Grand Cru - Pierre Gimonnet
Fine bubbles, chalky purity and notes of citrus zest - a celebration in every glass.
Glass
$32
Bottle
$125
Aperitif Pairings
Bellecru Mix
Olives, roasted nuts, almonds, and curated wine pairings.
$35
Savory Selections
Fine Charcuterie
An artisanal assortment of dry-cured meats: aged ham, sausage, stuffed peppers, and crunchy pickles.
$10
Soft-Ripened Cheeses
Brie, Camembert, and other creamy classics, selected for smooth textures and refined taste.
Small
$10
Medium
$17
Blue Cheese Selection
Roquefort, Stilton, Gorgonzola - bold flavors, perfect with crisp white wine.
$10
Foie Gras
Duck or goose foie gras, served with artisanal toast and seasonal jam.
$30
Weekly Caviar
Rotating caviar selection: Baeri, Ossetra, Beluga depending on weekly availability.
$140
Truffle Butter & Shavings
Truffle-infused butter and delicate truffle slices, served with gourmet crackers.
$40
Terrines & Rillettes
Rustic game, duck or pork spreads with country bread.
$15
Grissini & Seeded Crackers
Elegant crunch pairing perfectly with cheeses.
$10
Marinated Olives & Nuts
House aperitif mix selected to awaken the palate.
$15
Desserts & Sweets
Red Berry Tart
Fresh strawberries, raspberries, and blueberries on a crisp base.
$14
Mango-Passion Cheesecake
Tropical lightness and creamy indulgence.
$13
Fruit Pastes
Soft handmade delights in natural flavors: apricot, pear, blackcurrant.
$10
Mendiants
Dark or milk chocolate topped with dried fruits and nuts.
$10
Nougat de Montelimar
Tender, sweet and aromatic traditional nougat.
$15
